NFO is always eager to be up to date with all the modern aspects of the quality control systems and compliance status.
Our quality control procedures are developed to help us in maintaining a traceability system in order to track the quality of our products till arrival to our customers overseas.
NFO team is fully aware of the integrated food safety and quality control system that complies with the food international standards and also the import regulations of the imported countries authorities.
Our main goal is to meet our customers’ needs is sourcing and packing the fresh fruits and vegetables from farms and at packhorses that held the following certificates:-
- Good Agricultural Practices (Global Gap).
- Certificate of good manufacturing practices, BRC.
- and is aware of the Social Responsibility (Sedex).
Nile Farms Fruit applies the stipulated regulations of Good Agricultural Practices (GAP),
Good Manufacturing Practice (GMP) and Good Logistical Practice (GLP) for the
production, handling and packaging of fresh produce, applicable to the relevant export countries.
We conform to all food hygiene and safety regulations listed and adhere to relevant
legislation pertaining to the migration of chemicals from ink and their associated
coatings on paper and cardboard to foodstuffs. To enable NFO Fruit to comply
with legislation and for internal auditing practices, we require conformance
certificates of all supplier packaging to meet the legislation and its amendments.
NFO is very aware of the Pesticides issues and management in the fresh produce exported to their different countries and we have a Positive Release system in Pesticides management as we sent samples from each fresh products prior to harvest and packing to have analysis tests before packing to be sure of the MRL in our fresh products.
Also we at NFO act according to PPPL for all our fresh products that respect the EU MRL,(Maximum Residue Levels),in our fresh products.
We always send samples from all our fresh products to be analyzed against the EU MRL in accredited labs.
Traceability System leads to control the coordination of the whole supply chain from production to
distribution of the fresh products.
While the concept of traceability is relatively recent one, this has become a key element of NRTC
when dealing with fruits and vegetables safety, in technical terms and to safeguard customer
We are focusing on the process in which products follow through the supply chain & reverse process
which allows products to be traced back up the chain.
Traceability remains the responsibility of our company, which is extended throughout the whole
NFO has systems and procedures in place that allow identification information to be made available on demand for any of our products.
Through the Lot details that placed on each packed carton for all our fresh products, we can trace our products whether backward and forward traceability through documented system.
All packaging materials must be Food Grade certified.